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dc.contributor.authorKarszes, Jasonen_US
dc.contributor.authorPerry, Jeffen_US
dc.contributor.authorWickswat, Cathyen_US
dc.contributor.authorGetty, Kyleen_US
dc.contributor.authorPetzen, Joanen_US
dc.date.accessioned2014-06-23T19:55:43Z
dc.date.available2014-06-23T19:55:43Z
dc.date.issued2009-02-01
dc.identifier.urihttps://hdl.handle.net/1813/36640
dc.descriptionThis information was presented at the 2009 Winter Dairy Management Conference, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This collaborative effort between PRO-DAIRY, dairy producers, agri-business professionals and Cornell Cooperative Extension educators brings technical, financial and operational know-how to a topic of importance to dairy farms. Seminars are offered across New York State each year. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607) 255-4285.en_US
dc.language.isoen_USen_US
dc.subjectNY Farm Neten_US
dc.subjectbusiness planningen_US
dc.subjectprojecten_US
dc.subjectplanningen_US
dc.subjectmodernizationen_US
dc.titleBusiness Planning for a Successful Projecten_US
dc.typeconference papers and proceedingsen_US


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