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dc.contributor.authorKarszes, Jasonen_US
dc.contributor.authorOverton, Tomen_US
dc.date.accessioned2014-06-19T14:17:19Z
dc.date.available2014-06-19T14:17:19Z
dc.date.issued2013-04-10en_US
dc.identifier.urihttps://hdl.handle.net/1813/36560
dc.descriptionThis information was presented at the 2013 Herd Health and Nutrition Conferences, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This conference provides an opportunity for dairy producers, veterinarians, feed industry representatives and agriservice personnel to increase their knowledge of current herd health and nutrition management techniques while interacting with other professionals. Full conference proceedings may be purchased online at http://www.ansci.cornell.edu/dm/proceedings_orders.html.en_US
dc.language.isoen_USen_US
dc.subjectManagementen_US
dc.subjectMilk Productionen_US
dc.subjectCost Controlen_US
dc.subjectLaboren_US
dc.subjectDecision Makingen_US
dc.titleKey Management Areas Impacting Profitability (PPT slides)en_US
dc.typepresentationen_US


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