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dc.contributor.authorCapel, Michaelen_US
dc.date.accessioned2014-06-19T14:17:18Z
dc.date.available2014-06-19T14:17:18Z
dc.date.issued2013-04-10en_US
dc.identifier.urihttps://hdl.handle.net/1813/36558
dc.descriptionThis information was presented at the 2013 Herd Health and Nutrition Conferences, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This conference provides an opportunity for dairy producers, veterinarians, feed industry representatives and agriservice personnel to increase their knowledge of current herd health and nutrition management techniques while interacting with other professionals. Full conference proceedings may be purchased online at http://www.ansci.cornell.edu/dm/proceedings_orders.html.en_US
dc.language.isoen_USen_US
dc.subjectdairyen_US
dc.subjectcalfen_US
dc.subjectfeedingen_US
dc.subjectgroup-housingen_US
dc.titleGroup Feeding of Calves: An Overview (Powerpoint slides)en_US
dc.typepresentationen_US


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