Now showing items 1-5 of 5

    • Food waste in digesters 

      Wright, Peter; Gooch, Curt (Progressive Dairy, 2020-11)
      Forty percent of food in this country is wasted. At the same time, nearly 2.8 million New Yorkers struggle to have enough to eat. Food also makes up 18 percent of New York State solid waste stream filling up landfills. The ...
    • Greenhouse gas footprint tools on farms 

      Godber, Olivia; Czymmek, Karl (Progressive Dairy, 2021-03)
      The need is growing for U.S. dairy farms to calculate and reduce their carbon footprint to meet the Net Zero Initiatives set by the Innovation Center for U.S. Dairy, in addition to other global, regional, and state climate ...
    • Manure management to reduce greenhouse gases: What can dairy farms do? 

      Wright, Peter; Gooch, Curt (Progressive Dairy, 2020-11)
      Concern is worldwide about how to control the anthropogenic emissions of greenhouse gas (GHG) emissions. GHGs include carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), and are expressed as CO2 equivalents (CO2 ...
    • RNG development opportunities – Considerations before a contract 

      Bockhahn, Jennifer; Ray, Lauren; Wright, Peter (Progressive Dairy, 2021-11)
      Working towards carbon neutral dairy farms is a notable goal. A significant and economically viable option for this is to consider the production of renewable natural gas (RNG) to offset farm methane emissions into a ...
    • Work safely around manure gases 

      Brown, Nellie (DairyBusiness East, 2014-08)
      What every person who works around manure should know. This is a matter of life or death.