Fresh Cow Performance and Metabolism as Affected by Dietary Starch Level and Monensin Supplementation
McCarthy, M.M.; Yasui, T.; Ryan, C.M.; Mechor, G.D.; Overton, T.R.
This information was presented at the 2013 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285.
dairy; cattle; starch; rumensin; ration; fresh cow
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