Hazard Analysis Critical Control Point (HACCP) and Regulatory Requirements for Feed Mills

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http://hdl.handle.net/1813/36471
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Author
Wolf, R.L.; Lavoie, R.L.
Description
This information was presented at the 2012 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285.
Date Issued
2012-10-17
Subject
HAACP; Feed Mills; safety
Type
paper or project

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