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dc.contributor.authorRussomano, K.L.en_US
dc.contributor.authorVan Amburgh, M.E.en_US
dc.contributor.authorHiggs, R.J.en_US
dc.date.accessioned2014-06-16T17:11:22Z
dc.date.available2014-06-16T17:11:22Z
dc.date.issued2012-10-18en_US
dc.identifier.urihttps://hdl.handle.net/1813/36469
dc.descriptionThis information was presented at the 2012 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285.en_US
dc.language.isoen_USen_US
dc.subjectdairyen_US
dc.subjectCNCPSen_US
dc.subjectfeeden_US
dc.titleUtilization of Byproducts from Human Food Production as Feedstuffs for Dairy Cattle and Relationship to Greenhouse Gas Emissions and Environmental Efficiencyen_US
dc.typeconference papers and proceedingsen_US


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