Browsing Cornell Nutrition Conference by Subject "amino acids"

Now showing items 1-4 of 4

Benefits of Amino Acid Balancing on Metabolism, Inflammation, and Oxidative Stress

Loor, J.; Zhou, Z.; Vailati-Riboni, M. (2016-10-20)
New Perspective of Nutrient Digestibility and Retention in Diets Containing Defatted Microalgae

Sun, T.; Magnuson, A.; Lei, X.G. (2016-10-19)
The Amino Acid Content of Rumen Microbes, Feed, Milk and Tissue after Multiple Hydrolysis Times and Implications for the CNCPS

Van Amburgh, M. E.; Ortega, A. F.; Fessenden, S. W.; Ross, D. A.; LaPierre, P. A. (2017-10-18)

The amino acid (AA) profile and content of the feeds and microbes in the supply side of the Cornell Net Carbohydrate and Protein System, along with the requirements for milk and tissue are important as we move away from ...
True Value of Feeding Canola Meal

Evans, E. (2015-10-19)