Browsing Cornell Nutrition Conference by Author "Thonney, M. L."
Kochendoerfer, N.; Thonney, M. L. (2018-10-16)Nutritional management is key to highly productive ewes being milked in accelerated systems. The effect of level of dietary fermentable fiber on milk yield and reproductive success will be presented based on results of a ...
Kochendoerfer, N.; Thonney, M. L. (2017-10-18)Highly-valued cheese and yogurt products are made from sheep milk, with most originating from Europe. Due to limitations on imports, dairy sheep in the US are highly inbred and farmers milk them in one group lactation of ...