Browsing Animal Science by Title

SAS Code for Technical note: Comparison among three methods for evaluating clinical mastitis frequency in dairy cows: cow-level risk, cow-level rate, and quarter–level rate

Alanis, Valeria M.; Tomazi, Tiago; Santisteban, Carlos; Nydam, Daryl V.; Ospina, Paula A. (2020-11-06)

The lack of standardization in reporting clinical mastitis incidence limits the ability to compare results across multiple studies without additional calculations. There is both a biological and statistical rationale for ...

Science and Industry Work to Improve Nitrogen Management on New York Dairy Farms

Chase, L. E.; Reed, K. F. (2021-05-25)

Nitrogen (N) is a key nutrient for dairy cattle and is the building block of amino acids and proteins in animals and plants. Nitrogen in feed is either used to support milk and milk protein production or it is excreted via ...

Science and Industry Work to Improve Phosphorus Management on New York Dairy Farms

Chase, L. E.; Reed, K. F. (2020-07-12)

Phosphorus (P) is a key mineral in dairy cattle rations and farm nutrient management. In the dairy cow, P is essential for bone growth and repair, nerve function muscle contraction and acid-base buffering in blood and the ...

Serotonin and the Physiology of Calcium Homeostasis During the Transition Period

Hernandez, L.L. (2016-10-19)

Short Chain Fatty Acid Absorption and Regulation of Ruminal pH

Penner, Gregory B. (2019-10-22)

Should We Consider Lysophosphatidylcholines as a Potential Immunotherapy in Dairy Calves

Tate, B.N.; Deys, M.M.; McFadden, J.W. (2021-10-19)

Shredlage in Dairy Cattle Rations

Chase, L.E. (2015-10-19)

Simple Indigestion, Rumen Acidosis and Non-Infectious Diarrhea in Adult Cattle

Foster, Derek (2013-10-22)

Soluble Lignin and Its Relation to Klason Lignin, Acid-Detergent Lignin and Digestibility of NDF

Van Soest, P. J.; Robertson, J. B.; Barry, M. C. (2018-10-16)

Supplemental File from: Epidemiology of bovine colostrum production in New York Holstein herds: Cow, management, and environmental factors

Westhoff, T.A.; Womack, S.J.; Overton, T.R.; Ryan, C.M.; Mann, S. (2022-12)

Supplemental tables for Balancing dairy cattle diets for rumen nitrogen and methionine or all essentail amino acids relative to metabolizable energy

LaPierre, P. Andrew; Van Amburgh, Michael; Higgs, Ryan; Chase, Larry; Schwab, Charles; Sloan, Brian; Lucini, Daniel (2023-01)

Improving the ability of diet formulation models to more accurately predict AA supply while appropriately describing requirements for lactating dairy cattle pro- vides an opportunity to improve animal productivity, reduce ...

Supplemental Tables from: Lipopolysaccharide challenge following intravenous amino acid infusion in postpartum dairy cows: I. Production, metabolic, and hormonal responses

Chandler, T.L.; Westhoff, T.A.; Overton, T.R.; Lock, A.L.; Van Amburgh, M.E.; Sipka, A.S.; Mann, S. (2022-01)

Sustainability from Field to Fork

Bryan, K. A. (2022-10-18)

Sustainability from Field to Fork

Bryan, K.A. (2022-10-18)

The Synergy of Choline and Omega-3 Fatty Acids for Optimized Transition Cow Nutrition: A Hypothesis

McFadden, J. W. (2018-10-16)

This presentation will discuss new insights related to choline and fatty acid metabolism with regard to hepatic health and nutrient partitioning.

The Amino Acid Content of Rumen Microbes, Feed, Milk and Tissue after Multiple Hydrolysis Times and Implications for the CNCPS

Van Amburgh, M. E.; Ortega, A. F.; Fessenden, S. W.; Ross, D. A.; LaPierre, P. A. (2017-10-18)

The amino acid (AA) profile and content of the feeds and microbes in the supply side of the Cornell Net Carbohydrate and Protein System, along with the requirements for milk and tissue are important as we move away from ...