Browsing Animal Science by Title

The Amino Acid Content of Rumen Microbes, Feed, Milk and Tissue after Multiple Hydrolysis Times and Implications for the CNCPS

Van Amburgh, M. E.; Ortega, A. F.; Fessenden, S. W.; Ross, D. A.; LaPierre, P. A. (2017-10-18)

The amino acid (AA) profile and content of the feeds and microbes in the supply side of the Cornell Net Carbohydrate and Protein System, along with the requirements for milk and tissue are important as we move away from ...

The Impact of Chromium Supplementation on Dairy Cattle Performance

Allen, M.S. (2016-10-18)

Trace Minerals (Zn, Cu, Se, and Mn) and the Acquired Immune Response in Cattle

Palomares, R.A. (2016-10-20)

Transition Cow Management and Outcomes in Northeast Herds

Lawton, A.B.; Burhans, W.S.; Nydam, D.; Overton, T.R. (2016-10-20)

Trimethylamine N-oxide in Humans and Dairy Cows: Should We Be Concerned?

McFadden, J.W.; Myers, W.A. (2020-10)

The gastrointestinal degradation of choline, betaine, and carnitine results in the formation of trimethylamine N-oxide (TMAO) in humans and dairy cows. In humans, TMAO has emerged as an associative biomarker for non-alcoholic ...

True Value of Feeding Canola Meal

Evans, E. (2015-10-19)

TTNDFD: A New Approach to Evaluate Forages

Combs, Dan (2013-10-22)

Underlying Fiber Concepts and Definitions

Mertens, D.R. (2015-10-19)

uNDFom: How Does It Vary Across the Forage Population?

Sirois, P.K. (2015-10-19)

Update on DCAD for dry and lactating cows

Overton, T.R. (2020-10)

This presentation will update our understanding of the role in dietary cation anion difference (DCAD) in dairy cattle nutrition during both the prepartum and postpartum periods. During the prepartum period, decreasing the ...

An Update on rBST – Human Safety and Animal Efficiency and Welfare

Bauman, D.E.; Collier, R.J. (2014-10-21)

Update on the New U.S. Dietary Standards

Campell, W.W. (2015-10-19)

Update: Milk Fat and Human Health - Separating Fact From Fiction

Bauman, D.E.; Lock, A.L. (2012-10-17)

Updates to the CNCPS for Amino Acid Supply and Utlization

Van Amburgh, M.E.; Foskolos, A.; Collao-Saenz, E.A.; Higgs, R.J.; Ross, D.A. (2013-10-22)

Use of an On-farm Application to Maximize Milk Fat Production: What Have We Learned?

McGee, D. (2020-10)

As the value of milk fat has increased in recent years, consulting nutritionists and producers have adjusted accordingly to identify ways to improve milk fat yield. A mobile application has been developed to guide an ...

Using 240 Hour uNDF in the Field

Cotanch, K. (2015-10-19)

Using Defatted Microalgae to Produce Health Value Added Eggs

Kim, J.G.; Lei, X.G. (2013-10-22)

Using Grass Forages in Dairy Cattle Rations

Chase, L.E.; Cherney, D.J. (2012-10-18)

Using On-Farm Measures to Predict Eating Time and Feed Intake in Dairy Cattle

Miller, M. D. (2019-10-22)

Using Science to Dictate Deworming Dollars for Dairy Operations

Bliss, Donald (2013-10-22)