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dc.contributor.authorRobinson, Willard B.
dc.date.accessioned2014-03-18T15:02:21Z
dc.date.available2014-03-18T15:02:21Z
dc.date.issued1966
dc.identifier.urihttps://hdl.handle.net/1813/36234
dc.description.abstractThis is the 1966 revised version (original dated Nov. 1963) of Extension Bulletin 1119, published by the New York State College of Agriculture, Cornell University. Dr. Willard Robinson was a professor in the Department of Food Science and Technology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva NY. EB1119 is one of the first outreach titles on the topic of wine published by the College of Agriculture following prohibition. Digitized by Cornell's Frank A. Lee Library, New York State Agricultural Experiment Station, Geneva, NY. Posted with permission.en_US
dc.language.isoen_USen_US
dc.publisherNew York State College of Agriculture, Cornell Universityen_US
dc.subjectWineen_US
dc.subjectEnologyen_US
dc.subjectOenologyen_US
dc.subjectWinegrowingen_US
dc.subjectWinemakingen_US
dc.subjectGrapeen_US
dc.subjectVitisen_US
dc.subjectVinificationen_US
dc.subjectCALSen_US
dc.subjectExtensionen_US
dc.subjectGenevaen_US
dc.subjectFooden_US
dc.subjectAgricultureen_US
dc.subjectAlcoholen_US
dc.titleHomemade Wineen_US
dc.title.alternativeCornell Extension Bulletin 1119en_US
dc.typeotheren_US


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