Browsing New York State Agricultural Experiment Station (NYSAES) by Subject "taste"

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    • Notes on Wine Samples 

      Robinson, Willard; Einset, John; Kimball, Keith; Bertino, J. (New York State Agricultural Experiment Station, 1964)
      Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).

    • Vineyard and Cellar Notes 

      Robinson, Willard; Einset, John; Kimball, Keith; Pool, Robert; Watson, John; Bertino, J. (New York State Agricultural Experiment Station, 1958)
      Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.