Browsing New York State Agricultural Experiment Station (NYSAES) by Subject "Tannins"

Now showing items 1-5 of 5

Addition of Tannins Before, During or After Fermentation

Gerland, Christophe (2003)
Color and Tannin Stability: Influence of Microaeration and Enological Tannin Addition

Gerland, Christophe (2000)
Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health

Weston, Leslie A. (2000)
Increasing Wine Quality with the Addition of Enological Tannins and Enzymes in Red Wine

Burnett, Diana M. (2003)
Tannins: Types and Amounts in Grapes and Wines

Collins, Thomas (2003)