Browsing New York State Agricultural Experiment Station (NYSAES) by Subject "New York State cherries"
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(New York State Agricultural Experiment Station, 1974-02)Red tart cherries in New York are almost all of one variety, Montmorency. About two-thirds are grown for freezing and the rest for canning. More than 75 per cent of the State's crop is harvested by machine. Mechanical ...