JavaScript is disabled for your browser. Some features of this site may not work without it.
eCommons will become read-only at noon on May 26 for an infrastructure update. Submissions will not be accepted at this time. We anticipate that this update will be completed by June 2 at 5 p.m.
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns.
Browsing New York State Agricultural Experiment Station (NYSAES) by Subject "Geneva"
Now showing items 1-20 of 110
-
1968 Research on Seed Factors Affecting the Establishment of Vegetable Crop Stands
Clark, B E.; Kline, D. B.; Waters, E. C. (New York State Agricultural Experiment Station, 1968-11)For many years, the standard laboratory germination test has been our guide to the germination capacity of seeds. It is a good guide to the maximum potential germination that can be expected under favorable conditions. ... -
1973 Pomology Department Photograph
New York State Agricultural Experiment Station (New York State Agricultural Experiment Station, 1973)This is a black and white 1973 photograph of members of the Pomology Department at the New York State Agricultural Experiment Station, Cornell University in Geneva, NY. Hand written note gives names of those being ... -
2001 Baby Boomer Calendar: The New York State Agricultural Experiment Station, Geneva, NY
Boyce, Donna; Stevens, Kelly; Ogrodnick, Joe; Way, Rob (New York State Agricultural Experiment Station, 2001)This is a 2001 Calendar created by several staff members of the New York State Agricultural Experiment Station (NYSAES) in Geneva, NY. It contains many vintage photographs of people and work here at the NYSAES. Some dates ... -
'Abundance' Grape
Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (2003)This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted ... -
Air temperature at Geneva, New York: Mean and hourly, 1970-1982
Peck, N. H.; Gibbs, G. H.; Haverkamp, K. L. (New York State Agricultural Experiment Station, 1984-08)This is a four page report detailing mean and hourly air temperatures at Geneva, NY between 1970 and 1982. -
Apple Maggot Control in Western New York
Glass, Edward H. (New York State Agricultural Experiment Station, 1966-07)This is Research Circular no.5, July 1966, from the New York State Agricultural Experiment Station in Geneva NY. Contains a photo, graphs, diagrams and data tables. -
Apple Varieties Grown at N.Y.S. Agr. Exp. Sta., Geneva - Jan. 1959*
New York State Agricultural Experiment Station (1959-01)This is a typed, eight page list of apple varieties grown at the New York State Agricultural Experiment Station. The list is dated January 1959, no author is given. It is important to note that these are varieties grown ... -
Author and Subject Index to Nos.1-50, New York's Food and Life Sciences Bulletin
Szwec, Margaret (1976-09)This is an index to no.1-50 (1970-1974) of New York's Food and Life Sciences Bulletin. NYFLB was published jointly by the New York State Agricultural Experiment Station (Geneva), Cornell University's College of Agriculture ... -
Birdsfoot Trefoil Seed Certification Standards
New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards. -
Blueberry Growing
New York State Agricultural Experiment Station (New York State Agricultural Experiment Station, 1947-04-15)"Pending the publication of up-to-date information on blueberry growing in New York State based on experiments now under way, this mimeographed statement has been prepared to answer some of the questions most frequently ... -
Bromegrass & Timothy Grass Seed Certification Standards
New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards. -
Bulletin: Number 331: A Preliminary Report On Grape Insects
Hartzell, Frederick Z. (New York Agricultural Experiment Station, 1910-12)Most of this work was conducted in the Chautauqua grape belt area of New York State. Investigations include several experiments and data collection on the topic of insects and their control. Several pests are described ... -
Calendar, "The Rock Garden--New York State Experiment Station"
National Bank of Geneva (Osborne Company, Clifton, NJ, USA, 1947)National Bank of Geneva, calendar for 1947 featuring the rock garden of the New York State Agricultural Experiment Station in Geneva, NY. Includes a photo and a description of the Station and its founding. -
Circular No.1
Sturtevant, Edward Lewis (New York Agricultural Experiment Station, Geneva NY, 1883-02-01)This is Circular No.1, 1 February 1883 published by the New York Agricultural Experiment Station in Geneva, NY. Text describes best method for cutting a potato into seed/sprout sections. -
Climatological Summary: Rurban Climate Series No.3: Geneva, New York
Dethier, B. E.; Pack, A. Boyd (New York State College of Agriculture, 1965-09)This 12 page report summarizes temperatures (average, minimum, maximum, extreme), precipitation and snowfall for Geneva, New York for the period 1933 to 1962. It also summarizes highest maximum temperatures by months for ... -
Commercial Hybrid Corn Seed Certification Standards
New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) (1951)This document contains a description of the application and amplification of general certification standards, land requirements, field inspection, field standards and seed standards. -
Continuous Production of Flor Sherry from New York State Wines
Lüthi, H. R.; Stoyla, Brigitta; Moyer, J. C. (Department of Food Science and Technology, New York State Agricultural Experiment Station, 1965)Flor sherry like wines were produced continuously from NY State wines from Delaware or cold-pressed Concord grapes whose pigment contents were reduced with active carbon. The course of flor fermentation was followed by ... -
Converting Mature Vineyards to Other Varieties
Kimball, Keith (New York State Agricultural Experiment Station, 1976-04)This Special Report describes a process of converting mature vineyards from one variety of grape to another by grafting. -
'Corot noir' Grape
Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ... -
Cultural Certificate for Superior Standard of Cultivation... to New York State Agricultural Experiment Station for Collection of Grapes
Horticultural Society of New York (Horticultural Society of New York, 1941-10-15)Scanned image of an award certificate presented to the New York State Agricultural Experiment Station in Geneva, NY by the Horticultural Society of New York for a collection of grapes exhibited on 15 October 1941. Original ...