Now showing items 1-20 of 661

    • 1898-1899 field notebook of Spencer A. Beach 

      Beach, Spencer A. (New York State Agricultural Experiment Station, 1898)
      1898-1899 field notebook of Spencer A. Beach, who was a horticulturist at the New York State Agricultural Experiment Station in Geneva, New York from 1891 to 1905. He was lead author on the monumental book "Apples of New ...
    • 2001 Baby Boomer Calendar: The New York State Agricultural Experiment Station, Geneva, NY 

      Boyce, Donna; Stevens, Kelly; Ogrodnick, Joe; Way, Rob (New York State Agricultural Experiment Station, 2001)
      This is a 2001 Calendar created by several staff members of the New York State Agricultural Experiment Station (NYSAES) in Geneva, NY. It contains many vintage photographs of people and work here at the NYSAES. Some dates ...
    • 2005 Plum Release Flyers 

      New York State Agricultural Experiment Station (New York State Agricultural Experiment Station, 2005)
      Four flyers describing new plum varieties released by the New York State Agricultural Experiment Station in 2005. They are Geneva Mirabelle, Rosy Gage, Blues Jam and Jam Session.
    • Apple Maggot Control in Western New York 

      Glass, Edward H. (New York State Agricultural Experiment Station, 1966-07)
      This is Research Circular no.5, July 1966, from the New York State Agricultural Experiment Station in Geneva NY. Contains a photo, graphs, diagrams and data tables.
    • Apple Varieties Grown at N.Y.S. Agr. Exp. Sta., Geneva - Jan. 1959* 

      New York State Agricultural Experiment Station (1959-01)
      This is a typed, eight page list of apple varieties grown at the New York State Agricultural Experiment Station. The list is dated January 1959, no author is given. It is important to note that these are varieties grown ...
    • Converting Mature Vineyards to Other Varieties 

      Kimball, Keith (New York State Agricultural Experiment Station, 1976-04)
      This Special Report describes a process of converting mature vineyards from one variety of grape to another by grafting.
    • 'Corot noir' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ...
    • Developing New Fruit Varieties 

      New York State Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (New York State Agricultural Experiment Station, College of Agriculture and Life Sciences, Cornell University, 2012-05)
      This is a list of fruit varieties introduced by the New York State Agricultural Experiment Station in Geneva, NY. It is alphabetical by variety categories. Data includes cultivar name, Station # or original designation, ...
    • Dwarf Fruit Trees 

      Brase, Karl D. (New York State Agricultural Experiment Station, 1959-09-01)
      NYSAES Extension pamphlet. Contains photos and diagrams.
    • 'Geneva Red' Grape 

      Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (New York State Agricultural Experiment Station, 2003)
      'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ...
    • Growing Vitis vinifera grapes in New York State. I - Performance of new and interesting varieties 

      Pool, Robert; Howard, Gary; Dunst, Richard; Dyson, John; Henick-Kling, Thomas; Freer, Jay; Fuller-Perrine, Larry; Smith, Waren; Wise, Alice (Geneva [N.Y.] : NYS Agricultural Experiment Station : New York Wine and Grape Foundation, 1990)
      Issued circa 1990, this publication is a collaborative effort between the New York Wine & Grape Foundation and the Communications Services unit of the New York State Agricultural Experiment Station, Cornell University, ...
    • Home Preparation and Preservation of Fruit and Vegetable Juices 

      Pederson, Carl S.; Beattie, H. G. (New York State Agricultural Experiment Station, 1942-08)
      Circular No.194, August 1942. This circular describes home processing of fruit and vegetables into juice products. It covers equipment needed, homemade presses, pressing, juicing using appliances, directions for making ...
    • Home Preparation and Preservation of Fruit and Vegetable Juices 

      Pederson, Carl S.; Beattie, H. G. (New York State Agricultural Experiment Station, 1943-07)
      Circular No.194, revised and reprinted July 1943. This circular describes home processing of fruit and vegetables into juice products. It covers equipment needed, homemade presses, pressing, juicing using appliances, ...
    • Homemade Fruit Juice Press 

      Downing, Donald L. (New York State Agricultural Experiment Station, 1972-07)
      This is NYSAES Special Report No.8, July 1972 (revised from circular no.194). This 2 page report published by the New York State Agricultural Experiment Station covers the construction of a homemade press for the processing ...
    • Labrusca Research Review 

      NYSAES; PSAES (New York State Agricultural Experiment Station, 1999-11)
      A news update on current research and recent accomplishments of the NYSAES & PSAES labrusca grape programs.
    • Miscellaneous Documents Distributed by the Association 1919-1925,1929,1955-1965 

      New York State Fruit Testing Cooperative Association (New York State Fruit Testing Cooperative Association, 1965)
      Miscellaneous documents distributed by the Association 1919-1925,1929,1955-1965. These are scans made from onion skin documents and original mimeographs meant for distribution. From the collection of George Slate. See ...
    • New York Integrated Fruit Production Protocol for Apples. Appendix: NY-IFP Agrochemicals for 2006* Uses and Precautions 

      Unknown author (New York State Agricultural Experiment Station, 2006)
      Contains tables listing agrochemicals for use under the New York Integrated Fruit Production Protocol for Apples.
    • Newer Apple Varieties: Their Performance at Geneva 

      Klein, L. G.; Einset, John (New York State Agricultural Experiment Station, 1958-01)
      This is a four page report detailing the performance of several apple varieties including cultivar history, cultural practices, fruit descriptions, food product applications, disease susceptibility, etc.
    • 'Noiret' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint ...
    • Open House Program: Scientific Research in Action 

      New York State Agricultural Experiment Station (New York State Agricultural Experiment Station, 1959-11)
      "Open House Program, New York State Agricultural Experiment Station, Cornell University, Geneva, N.Y.: Scientific Research in Action. Exhibits and Demonstrations of Current Research on Food Production and Food Processing." ...