Now showing items 1-4 of 4

    • Developing New Fruit Varieties 

      New York State Agricultural Experiment Station; Cornell University; College of Agriculture and Life Sciences (New York State Agricultural Experiment Station, College of Agriculture and Life Sciences, Cornell University, 2012-05)
      This is a list of fruit varieties introduced by the New York State Agricultural Experiment Station in Geneva, NY. It is alphabetical by variety categories. Data includes cultivar name, Station # or original designation, ...
    • Further Studies On The Methods of Gram Staining 

      Hucker, George J.; Conn, Harold Joel (New York State Agricultural Experiment Station, 1927-07)
      This bulletin supersedes NYSAES Technical Bulletin No.93.
    • 'Geneva Red' Grape 

      Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (New York State Agricultural Experiment Station, 2003)
      'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ...
    • Methods Of Gram Staining 

      Hucker, George J.; Conn, Harold Joel (New York Agricultural Experiment Station, 1923-03)
      An historical discussion of the Gram method for staining bacteria is given, showing that the literature abounds in different technics all given this same designation. Nineteen of the most characteristic of these technics ...