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dc.contributor.authorRobinson, Willard B.
dc.date.accessioned2006-09-27T18:07:29Z
dc.date.available2006-09-27T18:07:29Z
dc.date.issued1982-02
dc.identifier.urihttp://hdl.handle.net/1813/3559
dc.description.abstractExplains the basics for successfully fermenting grapes naturally into wine. Provides information on clarifying, finishing, and bottling.en
dc.format.extent1062169 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherCornell Cooperative Extensionen
dc.titleHomemade Wineen


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