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Browsing Cornell University Graduate School by Subject "Yak-Kong (Glycine max)"
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EVALUATION OF YAK-KONG SOYBEAN (GLYCINE MAX) FOR ITS PHENOLICS AND METABOLITES WITH A FOCUS ON ATHEROSCLEROSIS PREVENTION (2017-05-30)Increasing intake of healthy or functional foods is the promising way to prevent noncommunicable diseases especially cardiovascular diseases (CVDs) which have been the number one cause of death in globe. Soybean (Glycine ...