The Department of Horticulture serves professionals, students and citizens of New York State, the nation, and the world, by generating and extending knowledge about fruits, vegetables and landscape plants, for the purpose of sustaining the environment, enhancing economic vitality, and improving the quality of life of individuals and their communities.
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ORCHARD PRODUCTIVITY AND APPLE FRUIT QUALITY OF ORGANIC, CONVENTIONAL, AND INTEGRATED FARM MANAGEMENT SYSTEMS (Washington State University, 2004-05)The first of two studies undertaken in this thesis analyzed Washington State?s organic apple (Malus domestica Borkh.) exports to the European Union (EU) as a case study of the internationalization of the organic marketplace. ...