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Horticulture
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The Department of Horticulture serves professionals, students and citizens of New York State, the nation, and the world, by generating and extending knowledge about fruits, vegetables and landscape plants, for the purpose of sustaining the environment, enhancing economic vitality, and improving the quality of life of individuals and their communities.
For more information go to the Department of Horticulture Home Page.
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Horticulture Research Data
This collection holds research data and related products from the Horticulture Section of the Cornell School of Integrative Plant Science.
Recent Submissions
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Data from: Cultivar mixtures: A meta-analysis of the effect of intraspecific diversity on crop yield
(2017-09-13)Extensive research has shown that greater plant community diversity leads to higher levels of productivity and other ecosystem services, and such increased diversity has been suggested as a way to improve yield and ... -
Data from "Carbonate Determination by Mid-IR Spectroscopy with Regional and Continental Scale Models"
(2016-12)A carbonate (CO3) prediction model was developed for soils throughout the contiguous United States using mid-infrared (MIR) spectroscopy. Excellent performance was achieved over an extensive geographic and chemical diversity ... -
ORCHARD PRODUCTIVITY AND APPLE FRUIT QUALITY OF ORGANIC, CONVENTIONAL, AND INTEGRATED FARM MANAGEMENT SYSTEMS
(Washington State University, 2004-05)The first of two studies undertaken in this thesis analyzed Washington State?s organic apple (Malus domestica Borkh.) exports to the European Union (EU) as a case study of the internationalization of the organic marketplace. ...
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