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The Impact Of Commercial Tannin Additions And Addition Timing On Finger Lakes Red Wine Color

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Abstract

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Date Issued

2013-01-28

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Keywords

Enological tannin additions; Red wine color during aging; Pinot Noir; Lemberger

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Union Local

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Committee Chair

Mansfield, Anna K.

Committee Co-Chair

Committee Member

Sacks, Gavin Lavi

Degree Discipline

Food Science and Technology

Degree Name

M.S., Food Science and Technology

Degree Level

Master of Science

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Government Document

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dissertation or thesis

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