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dc.contributor.authorReisch, B.I.
dc.contributor.authorLuce, R.S.
dc.contributor.authorBordelon, Bruce
dc.contributor.authorHenick-Kling, T.
dc.date.accessioned2013-05-22T14:37:39Z
dc.date.available2013-05-22T14:37:39Z
dc.date.issued2006
dc.identifier.citationNew York's Food and Life Sciences Bulletin Number 159en_US
dc.identifier.issn0362-0069
dc.identifier.urihttps://hdl.handle.net/1813/33326
dc.description.abstract'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is complete from the front of the mouth to the back, with big soft tannins. The vine is moderately winter hardy and moderately resistant to fungal diseases.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNYSAESen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectCALSen_US
dc.subjectGenevaen_US
dc.subjectAgricultureen_US
dc.subjectHorticultureen_US
dc.subjectScienceen_US
dc.subjectFruiten_US
dc.subjectGrapesen_US
dc.subjectVitisen_US
dc.subjectViticultureen_US
dc.subjectEnologyen_US
dc.subjectWineen_US
dc.subjectBreedingen_US
dc.subjectGeneticsen_US
dc.title'Corot noir' Grapeen_US
dc.title.alternativeNew York's Food and Life Sciences Bulletin Number 159en_US
dc.typeotheren_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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