'Corot noir' Grape
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New York's Food and Life Sciences Bulletin Number 159
Abstract
'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is complete from the front of the mouth to the back, with big soft tannins. The vine is moderately winter hardy and moderately resistant to fungal diseases.
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2006
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New York State Agricultural Experiment Station
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NYSAES; New York State Agricultural Experiment Station; CALS; Geneva; Agriculture; Horticulture; Science; Fruit; Grapes; Vitis; Viticulture; Enology; Wine; Breeding; Genetics
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New York's Food and Life Sciences Bulletin Number 159
Government Document
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0362-0069
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