'Corot noir' Grape

Thumbnail
View/Open
PERMANENT LINK(S)
https://hdl.handle.net/1813/33326
Collections
Metadata
Show full item record
Other Titles
New York's Food and Life Sciences Bulletin Number 159
Author
Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T.
Abstract
'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is complete from the front of the mouth to the back, with big soft tannins. The vine is moderately winter hardy and moderately resistant to fungal diseases.
Date Issued
2006
Publisher
New York State Agricultural Experiment Station
Subject
NYSAES; New York State Agricultural Experiment Station; CALS; Geneva; Agriculture; Horticulture; Science; Fruit; Grapes; Vitis; Viticulture; Enology; Wine; Breeding; Genetics
Previously Published As
New York's Food and Life Sciences Bulletin Number 159
ISSN
0362-0069
Type
other

Statistics