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dc.contributor.authorReisch, B.I.
dc.contributor.authorLuce, R.S.
dc.contributor.authorBordelon, Bruce
dc.contributor.authorHenick-Kling, T.
dc.date.accessioned2013-05-22T14:29:33Z
dc.date.available2013-05-22T14:29:33Z
dc.date.issued2006
dc.identifier.citationNew York's Food and Life Sciences Bulletin Number 160en_US
dc.identifier.issn0362-0069
dc.identifier.urihttps://hdl.handle.net/1813/33325
dc.description.abstract'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint aromas. A major distinguishing characteristic of this selection is the fine tannin structure that is complete from the front of the mouth to the back. The tannin structure and the absence of any hybrid aromas strongly distinguish this selection from other red hybrid grapes. The vine is moderately winter hardy and moderately resistant to powdery mildew and Botrytis bunch rot.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNYSAESen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectGenevaen_US
dc.subjectHorticultureen_US
dc.subjectAgricultureen_US
dc.subjectFruiten_US
dc.subjectScienceen_US
dc.subjectBreedingen_US
dc.subjectGeneticsen_US
dc.subjectVitisen_US
dc.subjectGrapeen_US
dc.subjectWineen_US
dc.subjectViticultureen_US
dc.subjectEnologyen_US
dc.title'Noiret' Grapeen_US
dc.title.alternativeNew York's Food and Life Sciences Bulletin Number 160en_US
dc.typeotheren_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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