'Valvin Muscat' Grape
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New York's Food and Life Sciences Bulletin Number 161
Abstract
'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. It is more winter hardy and disease resistant than muscat grapes that are pure V. vinifera.
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2006
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New York State Agricultural Experiment Station
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NYSAES; New York State Agricultural Experiment Station; Geneva; Horticulture; Agriculture; Science; Fruit; Breeding; Genetics; Vitis; Grape; Viticulture; Wine; Enology; Hybrid
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New York's Food and Life Sciences Bulletin Number 161
Government Document
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0362-0069
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