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dc.contributor.authorOurecky, Donald K.
dc.date.accessioned2006-07-20T17:55:10Z
dc.date.available2006-07-20T17:55:10Z
dc.date.issued1980-04
dc.identifier.urihttps://hdl.handle.net/1813/3304
dc.description.abstractMinor fruits are those without a great deal of commercial value, but can still be enjoyed in preserves, jams, jellies or eaten fresh. This publication is no longer available in print form but is a timeless guide for describing these unique fruits.en_US
dc.format.extent2024118 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherCornell Cooperative Extensionen_US
dc.subjectpersimmon, papaw, elderberry, mulberry, juneberry, cranberry, fig, cornelian cherry, beach plum, currant, quinceen_US
dc.titleMinor Fruits in New York Stateen_US


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