Use of eCommons for rapid dissemination of COVID-19 research
In order to maximize the discoverability of COVID-19 research, and to conform with repository best practices and the requirements of publishers and research funders, we provide special guidance for COVID-19 submissions.
|dc.description.abstract||This straightforward publication instructs the reader in the steps needed to prepare several types of animals for freezing and consumption. The publication details the importance of sanitation, the tools needed (and care of) as well as the yields expected for different animals. Dozens of black and white photos with step-by-step descriptions guide the reader through the process of cutting meat down to manageable cuts.||en_US|
|dc.subject||slaughtering, butchering, boning, beef, lamb, pork||en_US|