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dc.contributor.authorSauer, Anneen_US
dc.date.accessioned2013-01-31T19:43:40Z
dc.date.available2017-12-20T07:00:28Z
dc.date.issued2012-08-20en_US
dc.identifier.otherbibid: 7959682
dc.identifier.urihttps://hdl.handle.net/1813/30980
dc.language.isoen_USen_US
dc.subjectdairy casein proteinen_US
dc.subjectsterilizationen_US
dc.subjectrheologyen_US
dc.titleFunctionality And Stability Of Micellar Casein Concentrates During Heat Treatment And Storageen_US
dc.typedissertation or thesisen_US
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorCornell Universityen_US
thesis.degree.levelDoctor of Philosophy
thesis.degree.namePh. D., Food Science and Technology
dc.contributor.chairMoraru, Carmen Ien_US
dc.contributor.committeeMemberLee, David Ren_US
dc.contributor.committeeMemberRizvi, Syed S Hen_US


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