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dc.contributor.authorHucker, George J.
dc.contributor.authorConn, Harold Joel
dc.date.accessioned2012-12-17T16:56:38Z
dc.date.available2012-12-17T16:56:38Z
dc.date.issued1923-03
dc.identifier.urihttps://hdl.handle.net/1813/30787
dc.description.abstractAn historical discussion of the Gram method for staining bacteria is given, showing that the literature abounds in different technics all given this same designation. Nineteen of the most characteristic of these technics were selected for investigation.en_US
dc.language.isoen_USen_US
dc.publisherNew York Agricultural Experiment Stationen_US
dc.subjectBiologyen_US
dc.subjectBacteriaen_US
dc.subjectPararosanilinen_US
dc.subjectDyeen_US
dc.subjectNYSAESen_US
dc.subjectGramen_US
dc.titleMethods Of Gram Stainingen_US
dc.title.alternativeTechnical Bulletin No.93en_US
dc.typeotheren_US


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