Now showing items 1-2 of 2

    • Alfalfa: Quality, Maturity, and Mean Stage of Development 

      Fick, Gary W.; Mueller, Sharon C. (Cornell Cooperative Extension, 1989)
      Alfalfa is America's most important perennial forage crop. It is usually harvested several times a year and fed as hay, silage, greenchop, pellets, or cubes. Alfalfa may also be used for pasture or grown for seed ...
    • FARMING BY THE BOOK: Food, Farming, and the Environment in the Bible and in the Qur-an 

      Fick, Gary W. (Cornell University. Department of Crop and Soil Sciences, 2005-12)
      Food, farming, and environmental care are key topics in the study of agricultural sustainability. Agricultural sustainability is holistic in its approach, so religion and ethics need to be considered as aspects of the ...