Interstate Certification Standards and Procedures

New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva)

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dc.contributor.author	New York Certified Seed Growers' Cooperative, Inc.
dc.contributor.author	New York State College of Agriculture
dc.contributor.author	New York State Department of Agriculture & Markets
dc.contributor.author	New York State Experiment Station (Geneva)
dc.date.accessioned	2011-03-29T17:38:46Z
dc.date.available	2011-03-29T17:38:46Z
dc.date.issued	1951
dc.identifier.uri	https://hdl.handle.net/1813/22492
dc.description.abstract	This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified Seed Growers' Coop. Inc., inspection of precessing operations, samples, tags and tagging, substandard seed and seed standards for certification. Also contains Form C-1 and Form C-2.	en_US
dc.language.iso	en_US	en_US
dc.subject	seed	en_US
dc.subject	certification	en_US
dc.subject	certified	en_US
dc.subject	registered	en_US
dc.subject	horticulture	en_US
dc.subject	agriculture	en_US
dc.subject	purity	en_US
dc.subject	grain	en_US
dc.subject	extension	en_US
dc.subject	Geneva	en_US
dc.subject	NY	en_US
dc.subject	NYSAES	en_US
dc.subject	CALS	en_US
dc.subject	alfalfa	en_US
dc.subject	birdsfoot trefoil	en_US
dc.subject	corn	en_US
dc.subject	ladino clover	en_US
dc.subject	red clover	en_US
dc.subject	timothy	en_US
dc.title	Interstate Certification Standards and Procedures	en_US
dc.type	other	en_US