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dc.contributor.authorNew York Seed Improvement Cooperative Associates, Inc.
dc.contributor.authorNew York State College of Agriculture
dc.contributor.authorNew York State Dept. of Agriculture & Markets
dc.date.accessioned2011-03-28T17:39:03Z
dc.date.available2011-03-28T17:39:03Z
dc.date.issued1939
dc.identifier.urihttps://hdl.handle.net/1813/22467
dc.description.abstractThis document contains suggestions for growing cereal crops for seed, requirements for field and sample inspection, instructions for sending samples for testing, ideal sample descriptions, standards for certified and registered-certified seed grains, rules governing sale of inspected seed and requirements of the state seed law.en_US
dc.language.isoen_USen_US
dc.subjectseeden_US
dc.subjectcertificationen_US
dc.subjectcertifieden_US
dc.subjectregistereden_US
dc.subjecthorticultureen_US
dc.subjectpurityen_US
dc.subjectagricultureen_US
dc.subjectgrainen_US
dc.subjectNYen_US
dc.subjectCALSen_US
dc.subjectextensionen_US
dc.titleStandard for Certified Seed of Small Grains, Soybeans, Field Corn and Sweet Cornen_US
dc.typeotheren_US


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