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dc.contributor.authorRobinson, Willard
dc.date.accessioned2010-11-04T13:26:06Z
dc.date.available2010-11-04T13:26:06Z
dc.date.issued1980
dc.identifier.citationInformation Bulletin 84en_US
dc.identifier.urihttps://hdl.handle.net/1813/17818
dc.description.abstractThis publication presents simplified instructions for home wine making. Topics covered include appropriate grape varieties, containers for fermentation, obtaining juice, making wine, clarification, sweet wines, fruit wines, wood containers, vinegar and wine making equipment. This information bulletin was likely originally issued in the mid-late 1970s. This is a 1980 revision.en_US
dc.language.isoen_USen_US
dc.publisherCornell Cooperative Extensionen_US
dc.subjectWineen_US
dc.subjectEnologyen_US
dc.subjectGrapeen_US
dc.subjectJuiceen_US
dc.subjectFermentationen_US
dc.subjectYeasten_US
dc.subjectBrixen_US
dc.subjectAlcoholen_US
dc.titleHomemade Wineen_US
dc.typeotheren_US


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