Show simple item record

dc.contributor.authorReisch, Bruce
dc.contributor.authorPool, Robert
dc.contributor.authorPeterson, David
dc.contributor.authorMartens, Mary-Howell
dc.contributor.authorHenick-Kling, Thomas
dc.date.accessioned2010-11-03T19:57:16Z
dc.date.available2010-11-03T19:57:16Z
dc.date.issued1993
dc.identifier.citationInformation Bulletin 233en_US
dc.identifier.urihttps://hdl.handle.net/1813/17814
dc.description.abstractGrape varieties described in this publication include examples from the species Vitis vinifera, Vitis labrusca, and hybrids of native American varieties with V. vinifera. Most of the varieties described here are suited to commercial and home use in cool climate growing regions. Some of these varieties may be grown in the Northeast, Midwest, and Mid-Atlantic regions. This publication is based on New York Food and Life Sciences Bulletin 80 (July 1979), "Grape Varieties for New York State."en_US
dc.language.isoen_USen_US
dc.publisherCornell Cooperative Extensionen_US
dc.subjectGrapeen_US
dc.subjectWineen_US
dc.subjectJuiceen_US
dc.subjectVitisen_US
dc.subjectviniferaen_US
dc.subjectlabruscaen_US
dc.subjecthybriden_US
dc.subjectInterspecificen_US
dc.subjectVineyarden_US
dc.subjectripariaen_US
dc.subjectHardyen_US
dc.subjectClusteren_US
dc.titleWine and Juice Grape Varieties for Cool Climatesen_US
dc.typeotheren_US


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics