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dc.contributor.authorNew York State Agricultural Experiment Station
dc.date.accessioned2010-10-19T13:58:12Z
dc.date.available2010-10-19T13:58:12Z
dc.date.issued1995-03
dc.identifier.urihttps://hdl.handle.net/1813/17525
dc.descriptionOrganic grape and wine production, the third of the Nelson J. Shaulis viticulture symposia, was held 21-22 March 1995 at the New York State Agricultural Experiment Station in Geneva, NY. The editor of the proceedings and also the organizing committee chair was Robert M. Pool. Other organizing committee members were Richard Figiel, Thomas Henick-Kling, David V. Peterson and Judy Robinson.en_US
dc.description.abstractThe organic grape and wine production symposium was the third of the Nelson J. Shaulis viticulture symposia. Topics covered include soil fertility with organic amendments, managing animal manures, vine nutrition, controlling fungal diseases of grapevine, organic practices, managing insect pests in organic vineyards, weed management, organic grape growing in Japan, organic viticulture in the Finger Lakes, use of term "organic" on wine labels, table grapes with no chemicals, meaning of organic, sulfite production in wine fermentations, grower experience in Germany, economics of growing grapes organically, marketing organic wines in New York, and organic and conventional grape production practices on juice and wine composition.en_US
dc.description.sponsorshipNew York Grape Production Research Fund, Inc. Northeast Organic Farming Association (NOFA) Cornell Alternative Agriculture Program Sustainable Agriculture Research and Education Program (SARE) New York State Agricultural Experiment Stationen_US
dc.language.isoen_USen_US
dc.publisherCommunications Services, New York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectGenevaen_US
dc.subjectOrganicen_US
dc.subjectGrapeen_US
dc.subjectViticultureen_US
dc.subjectWineen_US
dc.subjectEnologyen_US
dc.subjectVineyarden_US
dc.subjectGrapevineen_US
dc.subjectSustainabilityen_US
dc.subjectFermentationen_US
dc.subjectBio-dymanicen_US
dc.titleThird N. J. Shaulis Symposium: Organic Grape and Wine Production Symposiumen_US
dc.title.alternativeNYSAES Special Report, no.69en_US
dc.typeotheren_US


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