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dc.contributor.authorPool, Robert
dc.contributor.authorDunst, Richard
dc.contributor.authorSenesac, Andrew
dc.contributor.authorKamas, James
dc.date.accessioned2010-10-05T18:14:55Z
dc.date.available2010-10-05T18:14:55Z
dc.date.issued1991
dc.identifier.urihttps://hdl.handle.net/1813/17494
dc.descriptionGrape Facts, one volume published in five parts [1991]. Each issue has individual title.en_US
dc.description.abstractGrape facts was published as a single volume serialized in five parts in 1991. The topic was weed management in New York State vineyards. Individual issues covered chemical usage, weed types and herbicides.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectNYSAESen_US
dc.subjectAgricultureen_US
dc.subjectHorticultureen_US
dc.subjectViticultureen_US
dc.subjectVineyarden_US
dc.subjectWeeden_US
dc.subjectHerbicideen_US
dc.subjectGrapeen_US
dc.subjectWineen_US
dc.subjectEnologyen_US
dc.subjectSprayen_US
dc.titleGrape Factsen_US
dc.title.alternativeManaging Weeds in New York Vineyardsen_US
dc.typeperiodicalen_US


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