Cultural Practices for Commercial Vineyards (Full Color Edition)
Miscellaneous Bulletin 111
Jordan, T. D.; Pool, R. M.; Zabadal, T. J.; Tomkins, J. P.
This publication describes the grape industry in New York State as it was in 1981. It is a practical guide to regional viticulture and includes sections on site selection, planting stock, training systems, growth, vine management, soil, fruit maturation, bird damage and grape varieties. This edition includes several full color illustrations.
Publication provided in color PDF format (regular and OCR versions). See also print version in library holdings under call number SB389 .C95 1981.
New York State College of Agriculture and Life Sciences
NYSAES; Cooperative Extension; Grape; Vitis; Vineyard; Viticulture; Horticulture; Wine; Geneva; Vinifera