Vineyard and Cellar Notes
Robinson, Willard; Einset, John; Kimball, Keith; Pool, Robert; Watson, John; Bertino, J.
Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.
Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681.
New York State Agricultural Experiment Station
wine analysis; grape; enology; viticulture; hybrid; vitis; sensory; brix; flavor; taste; fermentation; vineyard; NYSAES; Seibel; Villard; Ravat