Vineyard and Cellar Notes

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https://hdl.handle.net/1813/16128
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Author
Robinson, Willard; Einset, John; Kimball, Keith; Pool, Robert; Watson, John; Bertino, J.
Abstract
Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.
Description
Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681.
Date Issued
1958
Publisher
New York State Agricultural Experiment Station
Subject
wine analysis; grape; enology; viticulture; hybrid; vitis; sensory; brix; flavor; taste; fermentation; vineyard; NYSAES; Seibel; Villard; Ravat
Type
other

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