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dc.contributor.authorRobinson, Willard
dc.contributor.authorEinset, John
dc.contributor.authorKimball, Keith
dc.contributor.authorBertino, J.
dc.date.accessioned2010-07-26T20:11:00Z
dc.date.available2010-07-26T20:11:00Z
dc.date.issued1964
dc.identifier.urihttps://hdl.handle.net/1813/16125
dc.descriptionIndividual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.en_US
dc.description.abstractDescriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).en_US
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.subjectwine analysisen_US
dc.subjectgrapeen_US
dc.subjecthybriden_US
dc.subjectsensoryen_US
dc.subjectbrixen_US
dc.subjectfermentationen_US
dc.subjectflavoren_US
dc.subjecttasteen_US
dc.subjectvineyarden_US
dc.subjectenologyen_US
dc.subjectviticultureen_US
dc.subjectCoulondreen_US
dc.subjectSeibelen_US
dc.subjectVillarden_US
dc.subjectRavaten_US
dc.subjectNYSAESen_US
dc.titleNotes on Wine Samplesen_US
dc.title.alternativeNotes on Wine Sample Tablesen_US
dc.typeotheren_US


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