Notes on Wine Samples
Notes on Wine Sample Tables
Robinson, Willard; Einset, John; Kimball, Keith; Bertino, J.
Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).
Individual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.
New York State Agricultural Experiment Station
wine analysis; grape; hybrid; sensory; brix; fermentation; flavor; taste; vineyard; enology; viticulture; Coulondre; Seibel; Villard; Ravat; NYSAES