Now showing items 1-10 of 156

    • 'Abundance' Grape 

      Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (2003)
      This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted ...
    • 'Geneva Red' Grape 

      Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (New York State Agricultural Experiment Station, 2003)
      'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ...
    • New York Integrated Fruit Production Protocol for Apples. Appendix: NY-IFP Agrochemicals for 2006* Uses and Precautions 

      Unknown author (New York State Agricultural Experiment Station, 2006)
      Contains tables listing agrochemicals for use under the New York Integrated Fruit Production Protocol for Apples.
    • 'Corot noir' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ...
    • 'Noiret' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint ...
    • 'Valvin Muscat' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. ...
    • Canadice and Glenora Seedless Grapes Named 

      Pool, R.; Watson, J.; Kimball, K.; Einset, J. (New York State Agricultural Experiment Station, 1977-09)
      A breeding program to produce seedless grapes was begun by the New York State Agricultural Experiment Station in 1919. A major goal of this program has been to combine the seedless character that is derived from winter ...
    • New York Integrated Fruit Production Protocol for Apples 

      Cornell University Tree Fruit Work Group; Carroll, J.; Robinson, T. (New York State Agricultural Experiment Station, 2006)
      Integrated Fruit Production (IFP) is defined as the economically successful production of high quality fruit with the best possible protection of the agroecosystem, human and domestic animal health, wildlife and ...
    • 'GR 7' Grape 

      Reisch, B.; Luce, R.; Henick-Kling, T.; Pool, R. (New York State Agricultural Experiment Station, 2003)
      'GR 7' is an early / mid-season red wine grape for use primarily in red wine blends. It is distinguished from other red wine grapes grown in cool climates by its high degree of winter hardiness, adaptation to mechanized ...
    • 'Prelude' Red Raspberry 

      Maloney, Kevin; Reich, Jack; Sanford, John (New York State Agricultural Experiment Station, 1998)
      'Prelude' is a new red raspberry developed by Cornell University at the New York State Agricultural Experiment Station in Geneva, New York. 'Prelude' is noted for having a very early summer crop, peaking in production ...