Now showing items 1-20 of 157

    • New York Integrated Fruit Production Protocol for Apples 

      Cornell University Tree Fruit Work Group; Carroll, J.; Robinson, T. (New York State Agricultural Experiment Station, 2006)
      Integrated Fruit Production (IFP) is defined as the economically successful production of high quality fruit with the best possible protection of the agroecosystem, human and domestic animal health, wildlife and ...
    • 'Noiret' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint ...
    • 'Valvin Muscat' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. ...
    • New York Integrated Fruit Production Protocol for Apples. Appendix: NY-IFP Agrochemicals for 2006* Uses and Precautions 

      Unknown author (New York State Agricultural Experiment Station, 2006)
      Contains tables listing agrochemicals for use under the New York Integrated Fruit Production Protocol for Apples.
    • 'Corot noir' Grape 

      Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
      'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ...
    • 'Geneva Red' Grape 

      Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (New York State Agricultural Experiment Station, 2003)
      'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ...
    • 'Abundance' Grape 

      Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (2003)
      This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted ...
    • 'GR 7' Grape 

      Reisch, B.; Luce, R.; Henick-Kling, T.; Pool, R. (New York State Agricultural Experiment Station, 2003)
      'GR 7' is an early / mid-season red wine grape for use primarily in red wine blends. It is distinguished from other red wine grapes grown in cool climates by its high degree of winter hardiness, adaptation to mechanized ...
    • The Northern Root-Knot Nematode on Carrot, Lettuce, and Onion in New York 

      Widmer, T.L.; Ludwig, J.W.; Abawi, G.S. (New York State Agricultural Experiment Station, 1999)
      Root-knot nematodes (Meloidogyne spp.) are major pathogens of vegetables throughout the United States and world, impacting both the quantity and quality of marketable yields. In addition, root-knot nematodes interact ...
    • 'Encore' Red Raspberry 

      Maloney, Kevin; Reich, Jack; Sanford, John (New York State Agricultural Experiment Station, 1998)
      'Encore' is a new red raspberry developed by Cornell University at the New York State Agricultural Experiment Station in Geneva, New York. 'Encore' is outstanding for its consistent performance over many years of testing. ...
    • 'Prelude' Red Raspberry 

      Maloney, Kevin; Reich, Jack; Sanford, John (New York State Agricultural Experiment Station, 1998)
      'Prelude' is a new red raspberry developed by Cornell University at the New York State Agricultural Experiment Station in Geneva, New York. 'Prelude' is noted for having a very early summer crop, peaking in production ...
    • List of Fruit Varieties 

      Cornell University (New York State Agricultural Experiment Station, 1997)
      Scientists at the New York State Agricultural Experiment Station in Geneva, NY, have introduced 241 new fruit varieties since the Station's founding in 1880. Many of these cultivars are grown commercially in New York ...
    • Varieties of Commercial Interest: Jonagold 

      Brown, Susan (New York State Agricultural Experiment Station, 1997)
      This is an excellent quality apple which has been widely planted throughout Europe and is increasing in importance in the US. 'Jonagold' is suitable for the fresh market and for processing. The best fruit color is obtained ...
    • 'Traminette' Grape 

      Reisch, B.; Pool, R.; Robinson, W.; Henick-Kling, T.; Gavitt, B.; Watson, J.; Martens, M.; Luce, R.; Barrett, H. (New York State Agricultural Experiment Station, 1996)
      'Traminette' is distinguished by its superior wine quality combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, 'Gewurztraminer'. It is ...
    • 'Marquis' Grape 

      Reisch, B.; Pool, R.; Martens, M.; Luce, R.; Remaily, G.; Zabadal, T. (New York State Agricultural Experiment Station, 1996)
      'Marquis' is a mid-season, white seedless grape with large, spherical berries borne on large clusters. It has excellent flavor, good cold hardiness, and is best suited for home gardens and u-pick commercial operations.
    • 'Fortune' Apple 

      Brown, Susan; Way, Roger; Terry, David; Livermore, Kenneth (New York State Agricultural Experiment Station, 1995)
      'Fortune' is an excellent dual use variety because it is suitable for fresh and processing markets. 'Fortune' is an apple that gained high praise from growers before being officially named and introduced. In fact, it ...
    • Onion Maggot Management in New York, Michigan, and Wisconsin 

      Eckenrode, C.; Nyrop, J. (New York State Agricultural Experiment Station, 1995)
      The onion maggot (OM) continues to threaten commercial onion production in New York (ca. 12,000 acres), Michigan (ca. 8,000 acres), and Wisconsin (ca. 2,000 acres). In these states, onions are intensively grown on high ...
    • Minimal Processing of New York Apples 

      Lee, C.; Smith, N. (New York State Agricultural Experiment Station, 1995)
      Much research has been done to find the optimum conditions for whole fruits and vegetables, but only limited information is available on fresh cut and other minimally processed products. Minimal processing includes ...
    • Small Scale, Sustainable, IPM and Production Systems for Apples in Romania 

      USDA/OICD, RSED; Cornell University; University of Massachusetts (New York State Agricultural Experiment Station, 1995)
      Romania, a country in eastern Europe, which is about the size of the state of Wyoming, has a long history of apple production. Production figures during the last several years show that it may be the ninth or tenth largest ...
    • Fruit Pest Events and Phenological Development According to Accumulated Heat Units 

      Agnello, A.; Kain, D.; Spangler, S. (New York State Agricultural Experiment Station, 1993)
      Mammals are "warm-blooded" and develop at a constant rate regardless of the environmental temperature, because they are able to maintain an internal temperature that allows their biochemical reactions to progress ...