Browsing General NYSAES Publications by Type "article"

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    • Continuous Production of Flor Sherry from New York State Wines 

      Lüthi, H. R.; Stoyla, Brigitta; Moyer, J. C. (Department of Food Science and Technology, New York State Agricultural Experiment Station, 1965)
      Flor sherry like wines were produced continuously from NY State wines from Delaware or cold-pressed Concord grapes whose pigment contents were reduced with active carbon. The course of flor fermentation was followed by ...