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dc.contributor.authorSnedeker, Suzanne
dc.date.accessioned2010-02-25T02:50:57Z
dc.date.available2010-02-25T02:50:57Z
dc.date.issued2010-02-25T02:50:57Z
dc.identifier.urihttps://hdl.handle.net/1813/14602
dc.description.abstractFrequently Asked Questions (FAQ) on breast cancer and environmental risk factors are submitted by web site clients and answers are provided by BCERF faculty and staff. FAQ: Are there concerns about hormones in meat and dairy products?en_US
dc.description.sponsorshipNew York State Department of Health and Department of Environmental Conservationen_US
dc.language.isoen_USen_US
dc.publisherCornell University Program on Breast Cancer and Environmental Risk Factorsen_US
dc.titleFAQ Diet: QA on hormones in meat and dairy foodsen_US
dc.typefact sheeten_US


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