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dc.contributor.authorWarren, Barbour S.en_US
dc.contributor.authorDevine, Carolen_US
dc.date.accessioned2010-02-23T21:45:59Z
dc.date.available2010-02-23T21:45:59Z
dc.date.issued2004-08en_US
dc.identifier.urihttp://hdl.handle.net/1813/14554
dc.descriptionFact sheet on breast cancer and risk factors associated with diet and lifestyle.en_US
dc.description.abstractBreast cancer risk is the chance of getting breast cancer. Differences in risk provide the foundation for the epidemiological study of breast cancer. Many aspects of women's diets and lifestyle have been studied for their effect on increasing or decreasing the risk of breast cancer. The aspects that are linked to breast cancer risk are known as risk factors. Risk factors are significant for two reasons. First, their understanding can provide important clues to the causes of a disease. Second, they can define public health measures that can lead to decreases in the incidence of a disease. This fact sheet examines the concept of risk, and how it is used in epidemiological studies to define risk factors. In addition, breast cancer risk factors are reviewed on the basis of the strength of the evidence supporting their association with breast cancer risk and the size of the associations.en_US
dc.description.sponsorshipUnited States Department of Agricultureen_US
dc.language.isoen_USen_US
dc.publisherCornell University Program on Breast Cancer and Environmental Risk Factorsen_US
dc.subjectbreast canceren_US
dc.subjectdieten_US
dc.subjectepidemiologyen_US
dc.titleUnderstanding Breast Cancer Risk and Risk Factors Associated With Diet and Lifestyle Fact Sheet No. 49en_US
dc.typefact sheeten_US


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