Pesticide Residue Monitoring and Food Safety, BCERF Fact Sheet No. 25
Gandhi, Renu; Snedeker, Suzanne
This fact sheet gives an overview of the federal regulations on the use of pesticides, and the federal programs that monitor pesticide residues in food, and also outlines some of the current issues being debated about pesticide residues in food. It also provides a listing of where to find more food safety related information.
Fact sheet on pesticide residue food monitoring programs
United States Department of Agriculture CSREES and the New York State Department of Health
Cornell University Program on Breast Cancer and Environmental Risk Factors
breast cancer; pesticide