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dc.contributor.authorWarren, Barbour
dc.contributor.authorSnedeker, Suzanne
dc.date.accessioned2010-02-09T16:42:22Z
dc.date.available2010-02-09T16:42:22Z
dc.date.issued2009-10
dc.identifier.urihttps://hdl.handle.net/1813/14416
dc.description.abstractThis BCERF Brief will describe the existing evidence for a link between soy phytoestrogen exposure and breast cancer risk. Estrogen is one of the major reproductive hormones in women. It is also a hormone that can cause breast cancer in both humans and animals.Phytoestrogens are similar chemicals produced by various plants, such as soybeans, flaxseeds and sesame seeds. These three plants produce large amounts of phytoestrogens, with some of the highest levels being found in soy beans. Many processed foods, including some protein bars, breakfast cereals, cookies, multigrain breads, and doughnuts also have high phytoestrogen levels because soy is added to these foods.en_US
dc.description.sponsorshipNew York Department of Health and Department of Environmental Conservationen_US
dc.language.isoen_USen_US
dc.publisherCornell University Program Breast Cancer and Environmental Risk Factorsen_US
dc.subjectbreast canceren_US
dc.subjectcancer risken_US
dc.subjectsoyen_US
dc.subjectphytoestrogensen_US
dc.subjectplant estrogensen_US
dc.subjectinfant formulaen_US
dc.subjectdieten_US
dc.titleBCERF Briefs, Soy Phytoestrogens (Plant Estrogens) and Breast Cancer Risken_US
dc.typefact sheeten_US


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