This is a collection of Bibliographies from the Program on Breast Cancer and Environmental Risk Factors (BCERF) at Cornell University.

Recent Submissions

  • Pesticide Residue Monitoring and Food Safety Bibliography 

    Gandhi, Renu (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on pesticide residue monitoring and food safety. Includes information on consumer hot lines, results from Food and Drug Administration (FDA) surveys, organic food practices and regulations, regulations on ...
  • Hormones in Food and the Risk of Breast Cancer Bibliography 

    Mathews, Saemi; Gandhi, Renu (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on hormones in food and breast cancer risk. Includes articles on the use of hormones in livestock and poultry, use of diethylstilbestrol and zeranol, studies on hormones in food and premature puberty, use of ...
  • Mancozeb and Breast Cancer Risk Bibliography 

    Mathews, Saemi; Gandhi, Renu (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on the breast cancer risk of the fungicide mancozeb. Includes review articles, information on its chemistry, history of use and usage, regulatory status, cancer risk in human and animals, evidence of endocrine ...
  • Understanding Breast Cancer Rates Bibliography 

    Ross, Zev (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2004-08)
    Bibliography on understanding breast cancer rates and linkages to web resources at the state and federal level.
  • Estrogen and Breast Cancer Risk Bibliography 

    Clark, Rachel (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on the breast cancer risk of the hormone estrogen. Includes review articles, estrogen's effects on the development of cancer, estrogen exposure from diet, alcohol, hormone therapy, environmental chemicals, and ...

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