The Program on Breast Cancer and Environmental Risk Factors (BCERF) at Cornell University is devoted to lowering the risk and incidence of cancer by promoting methods of sound decision-making at personal and public levels.

What Are Environmental Risk Factors? Cancer is a complex disease. A small percentage of breast cancer may be caused solely by genes (or inherited factors). The vast majority of cases likely develop through an interaction between the individual and their unique genes and their environment. Environmental risk factors may include chemicals in the home or workplace, obesity, smoking, alcohol consumption, and exercise among others. Scientists are working to understand the interaction of genes and environment and what role they play in cancer risk.

BCERF works within the emerging field of translational research. Basic research is translated by our staff of scientists and educators into forms that can be used by the public, medical professionals, educators, activists, other scientists, the regulatory community, and policy makers. BCERF turns science into clear information you can use in your life and in your work to reduce your risk of cancer.

BCERF provides information on the cancer risks associated with environmental factors. We do not provide medical advice nor can our staff provide treatment recommendations. The information on the BCERF web site is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her physician.

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Recent Submissions

  • Pesticide Residue Monitoring and Food Safety Bibliography 

    Gandhi, Renu (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on pesticide residue monitoring and food safety. Includes information on consumer hot lines, results from Food and Drug Administration (FDA) surveys, organic food practices and regulations, regulations on ...
  • Hormones in Food and the Risk of Breast Cancer Bibliography 

    Mathews, Saemi; Gandhi, Renu (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on hormones in food and breast cancer risk. Includes articles on the use of hormones in livestock and poultry, use of diethylstilbestrol and zeranol, studies on hormones in food and premature puberty, use of ...
  • Mancozeb and Breast Cancer Risk Bibliography 

    Mathews, Saemi; Gandhi, Renu (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on the breast cancer risk of the fungicide mancozeb. Includes review articles, information on its chemistry, history of use and usage, regulatory status, cancer risk in human and animals, evidence of endocrine ...
  • Understanding Breast Cancer Rates Bibliography 

    Ross, Zev (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2004-08)
    Bibliography on understanding breast cancer rates and linkages to web resources at the state and federal level.
  • Estrogen and Breast Cancer Risk Bibliography 

    Clark, Rachel (Cornell University Program on Breast Cancer and Environmental Risk Factors, 2003-05)
    Bibliography on the breast cancer risk of the hormone estrogen. Includes review articles, estrogen's effects on the development of cancer, estrogen exposure from diet, alcohol, hormone therapy, environmental chemicals, and ...

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